Child care general licensing requirements 101227

C Half-day programs shall offer a midmorning or midafternoon snack. Copies of the menus as served shall be dated and kept on file for at least 30 days. Menus shall be made available for review by the child's authorized representative and the Department upon request.

A The licensee shall obtain and follow instructions from the physician or dietitian on the preparation of the modified diet. All foods shall be selected, transported, stored, prepared and served so as to be free from contamination and spoilage and shall be fit for human consumption. Food in damaged containers shall not be accepted, used or retained. Milk shall be pasteurized. Written evidence of such inspection shall be available for all products not obtained from commercial markets.

Home-canned foods from outside sources shall not be used. A The preparation source shall meet all applicable requirements for commercial food services. B The center shall have the equipment and staff necessary to receive and serve food and to clean up.

C The center shall maintain the equipment necessary for in-house food preparation, or shall have an alternate source for food preparation and service in the event of an emergency. Contaminated food shall be discarded immediately. A Full-day programs shall offer a midmorning and midafternoon snack. B Full-day programs shall ensure that each child has a lunch. C Half-day programs shall offer a midmorning or midafternoon snack. Copies of the menus as served shall be dated and kept on file for at least 30 days.

Menus shall be made available for review by the child's authorized representative and the Department upon request. A The licensee shall obtain and follow instructions from the physician or dietitian on the preparation of the modified diet.

All foods shall be selected, transported, stored, prepared and served so as to be free from contamination and spoilage and shall be fit for human consumption. Food in damaged containers shall not be accepted, used or retained. Milk shall be pasteurized. Written evidence of such inspection shall be available for all products not obtained from commercial markets. Home-canned foods from outside sources shall not be used. A The preparation source shall meet all applicable requirements for commercial food services.

Change without regulatory effect Register 86, No. Amendment of subsections a and c filed ; operative Register 91, No. Amendment filed ; operative Register 98, No. Disclaimer: These regulations may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

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